Cheese Ball

6 ingredients
6 steps

Ingredients

  • 2 (8 oz.) cream cheese
  • 1/4 green pepper, chopped fine
  • 2 tsp. onion, chopped fine
  • 1 tsp. seasoned salt
  • 8 1/2 oz. crushed pineapple, drained
  • 2 c. pecans, chopped fine

Directions

  1. 1
    Soften and cream the cream cheese.
  2. 2
    Add green pepper, onion and salt and cream together.
  3. 3
    Squeeze juice from pineapple, then blot with paper towel.
  4. 4
    Add pineapple and pecans to rest of mixture.
  5. 5
    Form in a ball and chill about 1 hour.
  6. 6
    Then roll in chopped pecans.

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