Queens Apples

4 ingredients
4 steps

Ingredients

  • 8 oz. caramels
  • 4 to 5 apples, cut up
  • 1 c. half and half
  • chopped nuts

Directions

  1. 1
    Melt caramels in half and half in top of double boiler or over low heat, stirring constantly until creamy.
  2. 2
    Put apples into bowls and top with caramel sauce and nuts.
  3. 3
    Serve warm.
  4. 4
    Serves 4 to 6.

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