Quesadilla Pizzas

Name: Quesadilla Pizzas
Ingredients: 8 (6 inch) fajita-size low-fat flour tortillas (divided); 1 cup shredded reduced-fat cheddar cheese; 1 tablespoon extra virgin olive oil; 12 cup pizza sauce; 12 teaspoon ground cumin; 12 cup fat-free refried beans, warmed; 14 cup diced green chilis; 2 green onions, thinly sliced; 14 cup shredded reduced-fat monterey jack cheese; 14 cup sliced ripe olives

10 ingredients

9 steps

Ingredients

8 (6 inch) fajita-size low-fat flour tortillas (divided)
1 cup shredded reduced-fat cheddar cheese
1 tablespoon extra virgin olive oil
12 cup pizza sauce
12 teaspoon ground cumin
12 cup fat-free refried beans, warmed
14 cup diced green chilis
2 green onions, thinly sliced
14 cup shredded reduced-fat monterey jack cheese
14 cup sliced ripe olives

Directions

1

PREHEAT oven to 450F
2

PLACE 4 tortillas on baking sheet.
3

Sprinkle cheddar cheese evenly over tortillas; top with remaining tortillas.
4

Brush lightly with oil.
5

BAKE for 4 minutes.
6

Combine pizza sauce and cumin in small bowl; spread on tortillas.
7

Spoon beans evenly over sauce mixture; sprinkle with chiles, green onions, Monterey Jack cheese and olives.
8

BAKE for 3 minutes or until cheese is melted.
9

Cut into wedges.