Quesadillas

3 ingredients
1 steps

Ingredients

  • 12 (6-inch) corn or (8-inch) flour tortillas
  • 2 Tbsp. vegetable oil
  • 2 c. shredded Monterey Jack or Cheddar cheese (8 oz.)

Directions

  1. 1
    Rub both sides of each tortilla lightly with oil; place on waxed paper or a paper plate. Microwave each tortilla on 100 %, (high) for 45 seconds. Sprinkle cheese on hot tortilla; fold tortilla in half. Microwave on 100 %, (high) for 35 seconds or until cheese melts. Repeat procedure for each tortilla and serve immediately.

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