Quesadillas

Directions

1. 1
   Heat butter in a skillet.
2. 2
   Place 1 tortilla in the skillet. Sprinkle with half the cheese, half the diced onion, picante sauce and seasonings to taste.
3. 3
   When the cheese has melted and the tortilla is lightly browned, cover with another tortilla.
4. 4
   Flip to brown the second side.
5. 5
   Remove from heat; cut the sandwich into quarters.
6. 6
   Keep warm in a low oven.
7. 7
   Arrange on a plate with refried beans on the side, shredded lettuce and diced tomatoes. Serve with guacamole and/or sour cream for dipping.