Quesadillas

5 ingredients
5 steps

Ingredients

  • 16 slices bacon, fried and crumbled
  • 8 oz. sharp Cheddar cheese, shredded
  • 1/2 bunch green onions, chopped (tops included)
  • 8 large flour tortillas
  • 1 (8 oz.) carton sour cream

Directions

  1. 1
    Drain grease from skillet after frying bacon.
  2. 2
    Divide cheese, green onions and bacon among the 8 tortillas, putting cheese on one half of tortilla topped by onion and bacon.
  3. 3
    Fold tortilla over and fry in skillet until tortilla begins to brown.
  4. 4
    Turn and fry other side (like
  5. 5
    a grilled cheese sandwich).

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