Sunshine Fruit Salad

Directions

1. 1
   Drain all canned fruits, reserving 1-1/2 cups of pineapple juice.
2. 2
   Mix all canned fruits in large bowl.
3. 3
   Mix reserved pineapple juice with pudding mix in medium saucepan.
4. 4
   Cook over medium heat until boiling, stirring constantly.
5. 5
   Let cool, pour over fruit and mix.
6. 6
   Refrigerate overnight.
7. 7
   Slice bananas and add just before serving.