Quesadillas

Directions

1. 1
   In a medium skillet, cook the sausage meat over moderate heat, stirring to break it up, until no trace of pink remains, about 8 minutes.
2. 2
   Remove the sausage from the skillet with a slotted spoon and let cool briefly.
3. 3
   Set 4 tortillas on a work surface and top with the sausage meat, cheese and poblano strips.
4. 4
   Sprinkle the pumpkin seeds on top and cover with the remaining tortillas.
5. 5
   Heat 1/8 inch of vegetable oil in a large heavy skillet until shimmering.
6. 6
   Add 1 of the quesadillas and fry over moderately high heat until puffed and golden on the bottom, about 30 seconds.
7. 7
   Press down with a spatula, flip and fry the other side for 30 seconds.
8. 8
   Drain on paper towels and repeat with the remaining quesadillas.
9. 9
   In a medium bowl, toss the cilantro sprigs, lime juice and a pinch of salt.
10. 10
    Quarter the quesadillas if desired and garnish with the dressed cilantro sprigs and salsa.
11. 11
    Serve immediately.