Queso Blanco Dip

Name: Queso Blanco Dip
Ingredients: 1 pound white American cheese (such as Land O'Lakes(R)), sliced; 1 cup half-and-half, or as needed; 1/2 teaspoon ground cumin; 1/4 teaspoon ground black pepper; 1/4 teaspoon salt; 1/4 teaspoon red pepper flakes, or to taste; 2 tablespoons diced jalapeno pepper; 1/8 teaspoon chili powder

8 ingredients

3 steps

Ingredients

1 pound white American cheese (such as Land O'Lakes(R)), sliced
1 cup half-and-half, or as needed
1/2 teaspoon ground cumin
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/4 teaspoon red pepper flakes, or to taste
2 tablespoons diced jalapeno pepper
1/8 teaspoon chili powder

Directions

1

Place American cheese and about 1/4 cup half-and-half in a saucepan over low heat; cook and stir until cheese starts to melt, about 5 minutes. Slowly start stirring half-and-half into cheese mixture, about 2 tablespoons at a time, until cheese begins to melt and mixture is smooth, about 5 minutes more. Continue adding more half-and-half.
2

Season cheese mixture with cumin, black pepper, and salt; add red pepper flakes, a little at a time, until desired spiciness is reached.
3

Cook and stir cheese dip until cheese is fully melted, adding more half-and-half if needed to thin it out, 5 to 10 minutes more. Remove from heat and top dip with chili powder.