Andagi

Directions

1. 1
   Mix dry ingredients together.
2. 2
   Make a well.
3. 3
   Combine the evaporated milk, oil, vanilla and enough water to make 1 cup.
4. 4
   Add the eggs.
5. 5
   Pour into the well and fold using your hands until mixture is barely moist.
6. 6
   Preheat oil to 350F (180C).
7. 7
   Drop dough by hand or with a tablespoon or a #24 Ice Cream scoop.
8. 8
   Fry until golden brown, testing to see if the andagi is done by piercing a skewer through it.
9. 9
   If the skewer comes out clean, as in a cake test, the andagi is done.
10. 10
    Remove and place on absorbent paper towel.