Rye Bread Dip

Directions

1. 1
   Warm beer to take the chill off.
2. 2
   Pour it into measuring cup; set aside.
3. 3
   Heat remaining ingredients, except bread.
4. 4
   Stir until thick.
5. 5
   Remove from heat.
6. 6
   Pour in 1/4 cup beer; stir.
7. 7
   Wait 15 minutes.
8. 8
   Do this until all beer is gone.
9. 9
   Dip is ready.
10. 10
    Carve out inside of rye bread.
11. 11
    Cut into chunks for dipping.
12. 12
    Pour dip into bread bowl.