Queso Flameado

Directions

1. 1
   Slice the cheese 1/2inch thick and place in a bowl of ice water for about 5 minutes.
2. 2
   Pat the cheese dry and dust with the flour, shaking off any excess.
3. 3
   Heat a large cast iron skillet, over a high heat.
4. 4
   Add the oil and fry the cheese, turning once, until golden brown.
5. 5
   USE CAUTION: Standing far enough back so you do not get near the flames, ignite the tequila.
6. 6
   Let the flames die out.
7. 7
   Remove the cheese and tequila to a platter and finish with a sprinkling of lime juice.
8. 8
   Serve with pickled chipotle peppers and warm corn tortillas.