Orzo With Mint

Directions

1. 1
   Bring 6 cups water with 2 tablespoons salt to a boil.
2. 2
   Stir in the orzo and cook it for 6-8 minutes and drain.
3. 3
   In a large skillet, cook the onions in the olive oil until they are limp and tender, stirring often.
4. 4
   Do not brown.
5. 5
   Add the tomatoes and mint and cook for a minute or so.
6. 6
   Add the orzo, parsley, lemon juice and salt and pepper to taste.
7. 7
   Cook stirring 1-2 minutes or until orzo is heated through.
8. 8
   Serve hot.