Queso Sliders

Name: Queso Sliders
Ingredients: 1 pound Easy Melt Cheese, Such As Velveeta Cut Into 1/2-inch Cubes; 1 can (10 Oz. Size) Rotel Diced Tomatoes & Green Chilies, Undrained; 1- 1/2 pound 80/20 Premium Ground Beef; 1 Tablespoon Worcestershire Sauce; 1 teaspoon Mayonnaise; 1 teaspoon Seasoning Salt; 1 teaspoon Kosher Salt; 1 teaspoon Freshly Ground Black Pepper; 12 Slider Buns

9 ingredients

8 steps

Ingredients

1 pound Easy Melt Cheese, Such As Velveeta Cut Into 1/2-inch Cubes
1 can (10 Oz. Size) Rotel Diced Tomatoes & Green Chilies, Undrained
1- 1/2 pound 80/20 Premium Ground Beef
1 Tablespoon Worcestershire Sauce
1 teaspoon Mayonnaise
1 teaspoon Seasoning Salt
1 teaspoon Kosher Salt
1 teaspoon Freshly Ground Black Pepper
12 Slider Buns

Directions

1

Melt Velveeta and Rotel in a medium saucepan over low heat.
2

Keep it over low heat, stirring occasionally until ready to use.
3

Place the ground beef in a large bowl and add the Worcestershire sauce, mayonnaise, seasoning salt, kosher salt, and pepper.
4

Mix gently with a fork to combine.
5

Shape the meat into 12 thin patties of equal size and thickness.
6

Because these are a thinner style slider I recommend cooking them on a large flat skillet over medium heat for 2-3 minutes on each side.
7

To assemble the sliders, place a burger on the bottom bun and top with 2 tablespoons of melted cheese.
8

Add the top bun and enjoy!