Quiche

10 ingredients
7 steps

Ingredients

  • 2 unbaked 9-inch pastry crusts
  • 1 1/2 c. shredded Swiss cheese
  • 1 c. shredded Cheddar cheese
  • 6 eggs, lightly beaten
  • 2 1/2 c. half and half
  • 1 toe garlic, pressed or garlic salt
  • 4 green onions, thinly chopped (including tops)
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. butter

Directions

  1. 1
    Place one half of the shredded cheeses on the two unbaked pastry crusts.
  2. 2
    Spread the chopped onions on top of cheeses.
  3. 3
    In bowl, beat together eggs, half and half, salt, pepper and garlic, until very fluffy. Pour over the cheese.
  4. 4
    Break butter into small pieces over top and sprinkle other half of the shredded cheeses on top.
  5. 5
    Bake in preheated 425° oven 15 minutes.
  6. 6
    Reduce heat to 300° and bake for 30 minutes or until knife inserted near center comes out clean. Allow to stand 10 minutes before serving.
  7. 7
    Makes 6 servings per quiche.

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