Quiche

10 ingredients
6 steps

Ingredients

  • 1 can cream of chicken, celery or mushroom soup
  • 4 eggs, slightly beaten
  • 1/2 c. sour cream or blended cottage cheese
  • 4 Tbsp. flour
  • 3 Tbsp. chopped onion
  • 2 Tbsp. chopped green pepper
  • 1 (4 oz.) can mushrooms, drained
  • 1 (8 oz.) pkg. sharp cheese, grated
  • 1 to 1 1/2 c. chopped cooked chicken
  • 1 (10-inch) unbaked pie shell

Directions

  1. 1
    Refrigerate pie shell for 1/2 hour.
  2. 2
    In a bowl, combine soup, eggs and sour cream.
  3. 3
    Toss flour with remaining ingredients; sprinkle over bottom of pie shell.
  4. 4
    Pour egg mixture over vegetable and cheese mixture.
  5. 5
    Bake at 425° for 10 minutes, then at 350° for 1 hour, or until set.
  6. 6
    Let stand 15 minutes before serving.

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