Quiche
10 ingredients
6 steps
Ingredients
- 1 can cream of chicken, celery or mushroom soup
- 4 eggs, slightly beaten
- 1/2 c. sour cream or blended cottage cheese
- 4 Tbsp. flour
- 3 Tbsp. chopped onion
- 2 Tbsp. chopped green pepper
- 1 (4 oz.) can mushrooms, drained
- 1 (8 oz.) pkg. sharp cheese, grated
- 1 to 1 1/2 c. chopped cooked chicken
- 1 (10-inch) unbaked pie shell
Directions
-
1Refrigerate pie shell for 1/2 hour.
-
2In a bowl, combine soup, eggs and sour cream.
-
3Toss flour with remaining ingredients; sprinkle over bottom of pie shell.
-
4Pour egg mixture over vegetable and cheese mixture.
-
5Bake at 425° for 10 minutes, then at 350° for 1 hour, or until set.
-
6Let stand 15 minutes before serving.
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