Quiche

8 ingredients
5 steps

Ingredients

  • 1/2 lb. pork sausage
  • 1 chopped apple
  • 3 Tbsp. chopped onion
  • 1/2 to 1 c. grated cheese
  • 3 to 4 eggs, beat slightly
  • dash of lemon juice
  • 1 1/2 to 2 c. cream
  • 1 pie shell

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Put into bottom of pie shell and cover with cheese.
  3. 3
    Add apple and lemon juice.
  4. 4
    Beat eggs and add cream and pour into pie shell covering ingredients.
  5. 5
    Bake 25 to 35 minutes at 375°.

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