Stew

16 ingredients
3 steps

Ingredients

  • 1 can tomato soup
  • 1 c. water or red wine
  • 1/4 c. flour
  • 2 lb. beef, cubed
  • 3 carrots, sliced 1-inch
  • 6 onions, quartered
  • 4 potatoes, cubed
  • 1/2 c. celery, chopped
  • 12 mushrooms
  • 2 beef bouillon cubes
  • 1 Tbsp. Italian seasoning
  • 1 tsp. oregano
  • 1 tsp. thyme
  • 1 tsp. rosemary
  • 1 bay leaf
  • 3 grinds fresh pepper

Directions

  1. 1
    Mix soup, water and flour until smooth.
  2. 2
    Add remaining ingredients; cover.
  3. 3
    Bake at 275° for 4 to 5 hours.

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