Quiche

Name: Quiche
Ingredients: 8 to 9 slices bacon, fry crisp and drain; 1 c. shredded Swiss cheese; 1 c. grated sharp Cheddar; 1 pie shell; 3 eggs; 1 1/2 c. half and half; 3/4 tsp. salt; dash of nutmeg; dash of pepper

9 ingredients

6 steps

Ingredients

8 to 9 slices bacon, fry crisp and drain
1 c. shredded Swiss cheese
1 c. grated sharp Cheddar
1 pie shell
3 eggs
1 1/2 c. half and half
3/4 tsp. salt
dash of nutmeg
dash of pepper

Directions

1

Prick holes in pie shell and bake 5 minutes at 450°.
2

Remove from oven and cool while bacon is cooking. Drain bacon on paper towel and crumble into pie shell.
3

Sprinkle cheeses over bacon. Beat eggs with half and half, salt, pepper and nutmeg.
4

Pour carefully into pie shell.
5

Bake 12 minutes at 450°.
6

Reduce heat to 325° and bake 20 to 25 minutes until custard sets and crust and filling are lightly browned.