Quiche

10 ingredients
8 steps

Ingredients

  • Pet-Ritz pie shells
  • 1/2 pt. heavy whipping cream
  • 1/2 pt. half and half
  • 1/2 c. crisp cooked bacon
  • 1/2 c. grated Swiss cheese
  • 3 eggs, beaten
  • 1/3 tsp. dry mustard
  • 1/2 c. minced onion
  • dash of nutmeg
  • salt and pepper to taste

Directions

  1. 1
    Prebake pie shells until very lightly brown.
  2. 2
    Crumble cooked bacon in bottom of pie; layer cheese over bacon.
  3. 3
    Beat eggs, spices, cream, half and half and onion with mixer 2 to
  4. 4
    3 minutes. Pour over bacon and cheese.
  5. 5
    Bake at 350° for 30 to 40 minutes. Check closely during last 10 minutes.
  6. 6
    Done when inserted knife comes out clean.
  7. 7
    Do not overcook.
  8. 8
    Makes 1 pie; double recipe makes 3.

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