Quiche

Name: Quiche
Ingredients: 1 (9-inch) frozen unbaked deep dish pastry shell; 3 eggs, slightly beaten; 1 c. buttermilk; dash of pepper; 1 c. vegetables, cooked and drained or 8 oz. mixed vegetables; 1 c. shredded American cheese; 1/2 c. diced fully, cooked ham or Canadian style bacon; 1/4 c. sliced green onions (optional)

8 ingredients

8 steps

Ingredients

1 (9-inch) frozen unbaked deep dish pastry shell
3 eggs, slightly beaten
1 c. buttermilk
dash of pepper
1 c. vegetables, cooked and drained or 8 oz. mixed vegetables
1 c. shredded American cheese
1/2 c. diced fully, cooked ham or Canadian style bacon
1/4 c. sliced green onions (optional)

Directions

1

Line pastry shell with double thickness of heavy-duty foil. Bake in 450° oven for 5 minutes.
2

Remove foil.
3

Bake 5 to 7 minutes more or until pastry is nearly done.
4

Remove from oven. Reduce oven temperature to 325°.
5

In a small bowl, combine eggs, buttermilk and pepper; stir in vegetables, cheese, ham and onion. Pour mixture in hot pastry shell.
6

Bake 40 to 45 minutes or until a knife inserted near center comes out clean.
7

Let stand 10 minutes before serving.
8

Makes 6 servings.