Quick Rolls

Name: Quick Rolls
Ingredients: 2 packages dry yeast; 1/4 cup warm water (105° to 115°); 1 1/4 cups milk; 1/4 cup lard; 3 tablespoons sugar; 1/4 teaspoon salt; 3 cups all-purpose flour

7 ingredients

3 steps

Ingredients

2 packages dry yeast
1/4 cup warm water (105° to 115°)
1 1/4 cups milk
1/4 cup lard
3 tablespoons sugar
1/4 teaspoon salt
3 cups all-purpose flour

Directions

1

Dissolve yeast in warm water, stirring well. Let stand 5 minutes or until bubbly.
2

Combine milk, lard, sugar, and salt in a large heavy saucepan; heat to 105° to 115°. Stir in dissolved yeast and flour, mixing well. Cover and let rise in a warm place (85°), free from drafts, 15 minutes. Kneading is not necessary as dough is very soft and sticky.
3

Lightly grease muffin pans. With well-greased hands shape dough into 1-inch balls; place 3 balls in each muffin cup. Cover and repeat rising procedure 15 minutes. Bake at 450° for 8 minutes or until golden brown.