Quiche

10 ingredients
4 steps

Ingredients

  • 2 pie shells
  • 1 c. onions, cooked in butter
  • 1 lb. bacon, fried until crisp
  • 8 oz. Monterey Jack cheese, grated
  • 8 oz. Mozzarella cheese, grated
  • 8 oz. mild Cheddar, grated
  • 1 c. milk
  • 6 eggs
  • 1 Tbsp. parsley
  • salt and pepper

Directions

  1. 1
    Layer onions, bacon and cheeses in pie shells.
  2. 2
    Mix eggs, milk, parsley and salt and pepper.
  3. 3
    Pour over the completed layered quiche.
  4. 4
    Bake at 325° for 1 hour.

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