Quiche

8 ingredients
9 steps

Ingredients

  • 1 unbaked 9-inch deep dish pie shell
  • 6 slices crisp fried bacon, crumbled
  • 1 c. shredded Swiss cheese
  • 3 eggs, beaten
  • 1 1/2 c. half and half
  • nutmeg to taste
  • salt and pepper to taste
  • 2 Tbsp. margarine

Directions

  1. 1
    Bake pie shell at 375° for 5 minutes.
  2. 2
    Sprinkle bacon into pie shell.
  3. 3
    Top with cheese.
  4. 4
    Combine eggs, half and half, nutmeg, salt and pepper in bowl; mix well.
  5. 5
    Pour over cheese.
  6. 6
    Dot with margarine.
  7. 7
    Bake at 375° for 45 minutes.
  8. 8
    Yield:
  9. 9
    8 servings.

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