Affogato Mocha

4 ingredients
2 steps

Ingredients

  • 1 pint chocolate ice cream
  • 8 tablespoons bittersweet chocolate pieces or 8 tablespoons semisweet chocolate, finely chopped
  • 8 tablespoons hot freshly brewed espresso
  • 8 tablespoons dark rum

Directions

  1. 1
    Divide ice cream among 4 dessert bowls or coffee cups.
  2. 2
    Spoon 2 tablespoons each of chocolate, espresso and rum over the ice cream and serve immediately.

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