Quiche a La Chance

11 ingredients
10 steps

Ingredients

  • 1 pie shell
  • 2 slices bacon
  • 2 eggs
  • 1 cup 1% low-fat milk
  • 14 cup chopped onion
  • 14 cup chopped sweet red pepper
  • 1 small tomatoes, chopped
  • 18 teaspoon pepper
  • 1 pinch salt
  • 14 teaspoon parsley
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Cook bacon until crisp and chop into small pieces.
  3. 3
    Sprinkle on the bottom of the pie shell.
  4. 4
    Whisk together eggs and milk.
  5. 5
    Add chopped vegetables, pepper and salt.
  6. 6
    Mix together.
  7. 7
    Add cheese to milk mixture and mix.
  8. 8
    Pour mixture into pie shell and sprinkle parsley over top.
  9. 9
    Cooke for 30 to 40 minutes.
  10. 10
    Let stand 5 minutes before serving.

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