Quiche A La Jack

8 ingredients
6 steps

Ingredients

  • 1 (9-inch) baked pie crust
  • 3 c. Jack cheese, grated
  • 4 eggs
  • 1 1/2 c. half and half
  • 1 c. crisp cooked bacon, crumbled
  • 1/4 c. onion, chopped
  • 1 tsp. prepared mustard
  • 1/4 tsp. pepper

Directions

  1. 1
    Measure 1 cup of cheese and layer on bottom of pie shell. Layer bacon and onion on top of cheese.
  2. 2
    Layer the remaining 2 cups of cheese on top.
  3. 3
    Beat eggs and pepper.
  4. 4
    Add half and half and mustard.
  5. 5
    Pour this mixture over the layered ingredients in pie shell.
  6. 6
    Bake at 400° for 40 minutes.

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