Congo Bars

9 ingredients
8 steps

Ingredients

  • 3 eggs
  • 1 box light brown sugar (2 1/4 c.)
  • 2 1/2 c. flour
  • 2 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 1/2 sticks margarine, melted and cooled
  • 1 pkg. chocolate chips
  • 1 c. chopped walnuts

Directions

  1. 1
    Beat together eggs and sugar.
  2. 2
    Add flour, baking powder, salt and vanilla.
  3. 3
    Mix together with eggs and sugar.
  4. 4
    Add butter and mix.
  5. 5
    Stir in chocolate chips and nuts.
  6. 6
    Spread in 9 x 13-inch pan which has been greased and floured.
  7. 7
    Bake 30 to 35 minutes at 350°.
  8. 8
    Cool; cut into bars.

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