Vegetable Lasagna

Ingredients

• 2 (10 oz.) boxes frozen, chopped kale
• 1 lb. carrots, chopped and cooked
• 1 (16 oz.) carton Ricotta cheese
• 1 (1 lb.) box lasagna noodles
• 3 eggs
• 2 (16 oz.) cans tomato sauce
• 1 large onion, chopped
• 2 cloves garlic, chopped
• 1/2 c. olive oil
• 2 Tbsp. parsley
• 1 tsp. basil
• 1 tsp. salt
• 1 tsp. pepper