Quiche-A-Roni

Directions

1. 1
   Prepare Rice-A-Roni according to package directions using 2 1/2 cups water.
2. 2
   Cool.
3. 3
   Spoon Rice-A-Roni into 10-inch pie pan and mold to form a shell.
4. 4
   Combine cheese, half and half, eggs, onions, salt and pepper.
5. 5
   Pour into shell.
6. 6
   Top with bacon chips. Bake at 375° for 35 to 40 minutes or until set.
7. 7
   Cool 5 minutes and cut into wedges.
8. 8
   Yields 6 servings.