*Imperial Crab

10 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1/2 c. mayonnaise
  • 2 Tbsp. chopped pimiento
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. salt
  • paprika for sprinkling
  • 6 to 8 drops liquid hot pepper sauce
  • 2 lb. Maryland backfin crabmeat
  • seafood seasoning to taste (1 to 1 1/2 tsp.)
  • 1 tsp. mayonnaise per shell

Directions

  1. 1
    Mix eggs, mayonnaise, pimiento, Worcestershire sauce, hot pepper sauce and salt together with a fork until well blended. Remove cartilage from crabmeat.
  2. 2
    Put crabmeat in large bowl and sprinkle with seafood seasoning.
  3. 3
    Add egg mixture and mix gently.

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