Quiche Cups Ole

Name: Quiche Cups Ole
Ingredients: 6 eggs, well beaten; 12 cup light cream; 13 cup minced onion; 1 (4 ounce) canchopped green chilies, drained; 1 (2 ounce) jar chopped pimiento, drained; 14 teaspoon seasoning salt; 18 teaspoon garlic powder; 14 teaspoon cumin; 1 dash pepper; 2 12 cups shredded monterey jack cheese; 4 (8 inch) flour tortillas; vegetable oil, for brushing

12 ingredients

6 steps

Ingredients

6 eggs, well beaten
12 cup light cream
13 cup minced onion
1 (4 ounce) canchopped green chilies, drained
1 (2 ounce) jar chopped pimiento, drained
14 teaspoon seasoning salt
18 teaspoon garlic powder
14 teaspoon cumin
1 dash pepper
2 12 cups shredded monterey jack cheese
4 (8 inch) flour tortillas
vegetable oil, for brushing

Directions

1

Blend eggs and cream in a large bowl.
2

Add onion, chilies, pimiento, seasoned salt, garlic powder, cumin, and pepper and mix well.
3

Stir in the cheese.
4

Brush tortillas lightly with oil and arrange in 4 custard cups.
5

Pour about 3/4 cup of the egg mixture into each cup.
6

Bake, uncovered, at 325 degrees for 20 to 30 minutes or until set.