Quiche Lorraine

10 ingredients
4 steps

Ingredients

  • 2 c. grated Swiss cheese
  • 8 slices crisp bacon, crumbled
  • 1 unbaked 9-inch pie crust (I use Pet Ritz deep dish pie shell)
  • 4 large eggs
  • 1/4 tsp. pepper
  • 1/2 tsp. powdered mustard
  • 2 c. heavy cream (whipping cream)
  • 1/2 scant tsp. salt
  • dash of cayenne pepper
  • 1/4 or less chopped onion

Directions

  1. 1
    Sprinkle cheese and bacon into unbaked 9-inch pie shell.
  2. 2
    Beat very well remaining ingredients together and pour over cheese mixture.
  3. 3
    Bake in a preheated 375° oven for 45 minutes or until firm and browned.
  4. 4
    Cool 10 minutes and then cut into wedges and serve hot.

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