Quiche Lorraine

Directions

1. 1
   Bake pie shell for 7 minutes at 450°.
2. 2
   Remove and reduce heat to 325°.
3. 3
   Fry bacon until crisp, drain and cut.
4. 4
   Save 2 tablespoons bacon for trim.
5. 5
   Place remaining bacon in pie shell; add cheese.
6. 6
   Combine remaining ingredients, pour over bacon and cheese.
7. 7
   Sprinkle remaining bacon on top.
8. 8
   Bake 35 to 40 minutes or until center is almost set.
9. 9
   Let cool 25 minutes and serve. Serves 6.