Quiche Lorraine

9 ingredients
5 steps

Ingredients

  • 1 pastry shell (unbaked)
  • 6 slices bacon or ham, cooked and crumbled
  • 1 Tbsp. cooked, minced onion or dried onion equivalent
  • 3/4 c. grated cheese
  • 3 eggs
  • 3/4 c. milk
  • 3/4 c. evaporated milk
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Spread bacon (ham), onion and cheese in pastry shell.
  2. 2
    Mix together milk, evaporated milk, eggs and salt.
  3. 3
    Pour over ingredients in pastry.
  4. 4
    Dust with nutmeg.
  5. 5
    Bake for 30 to 40 minutes at 350°.

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