Quiche Lorraine

Name: Quiche Lorraine
Ingredients: 1 (10-inch) pie shell; 1 1/2 c. grated Swiss cheese; 5 slices bacon, cut into 1-inch pieces; 3 slices bacon, cut in halves; 4 eggs; 1 c. heavy cream; 1/4 to 1/2 c. milk; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. powdered mustard (optional)

10 ingredients

4 steps

Ingredients

1 (10-inch) pie shell
1 1/2 c. grated Swiss cheese
5 slices bacon, cut into 1-inch pieces
3 slices bacon, cut in halves
4 eggs
1 c. heavy cream
1/4 to 1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. powdered mustard (optional)

Directions

1

Sprinkle cheese and 1/2 of the bacon into pastry shell.
2

Beat remaining ingredients together and pour over cheese and bacon. Bake in preheated oven at 375° for 10 minutes.
3

Top with bacon halves and continue baking for 35 minutes or until firm and browned.
4

Cut into wedges.