Quiche Lorraine

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Rub butter over pie shell.
3. 3
   Fry bacon crisp, then crumble.
4. 4
   Combine eggs, cream, Tabasco, salt, nutmeg, sugar, cayenne and pepper with hand beater.
5. 5
   Beat enough to stir thoroughly.
6. 6
   Sprinkle bacon and grated cheese with pie shell. Pour in cream mixture.
7. 7
   Bake at 425° for 15 minutes and reduce heat to 300° and bake 40 minutes, until knife inserted in center comes out clean.
8. 8
   Let stand about 15 minutes before cutting. Serve with garlic bread and salad.