Shredded Pork (Pulled Pork) Bbq

Name: Shredded Pork (Pulled Pork) Bbq
Ingredients: 2 tablespoons butter; 1 large onion; 3 -4 garlic cloves; 1 cup white vinegar; 1 cup cider vinegar; 1 tablespoon mustard powder; 1 tablespoon mustard seeds; 1/2 teaspoon cayenne; 1/2 cup white sugar; 1/2 cup brown sugar; 2 tablespoons honey; 1 tablespoon Worcestershire sauce; 1 tablespoon lemon juice; 1/4 teaspoon liquid smoke (optional); crushed red pepper flakes, to taste; salt and pepper, to taste; 5 lbs pork roast

17 ingredients

7 steps

Ingredients

2 tablespoons butter
1 large onion
3 -4 garlic cloves
1 cup white vinegar
1 cup cider vinegar
1 tablespoon mustard powder
1 tablespoon mustard seeds
1/2 teaspoon cayenne
1/2 cup white sugar
1/2 cup brown sugar
2 tablespoons honey
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1/4 teaspoon liquid smoke (optional)
crushed red pepper flakes, to taste
salt and pepper, to taste
5 lbs pork roast

Directions

1

Saute chopped onion and garlic in butter until soft.
2

Add all seasoning ingredients to large pot and boil gently for 30 minutes.
3

Add large cubes of pork meat (remove as much fat as possible) and simmer for 3 hours or until meat is tender.
4

Remove meat from sauce and cool.
5

Shred pork with your fingers or two forks.
6

Strain remaining liquid and add 1/2 cup or so of your favorite BBQ Sauce, if desired.
7

Add shredded pork back to sauce and re-heat.