Quiche Lorraine

9 ingredients
6 steps

Ingredients

  • 8 strips bacon or 1/2 c. cubed ham
  • 1/2 c.shredded Swiss or Cheddar cheese
  • 1/4 c. sliced mushrooms
  • 1 1/2 c. milk
  • 1/2 tsp. salt
  • 1 c. frozen broccoli
  • 1/4 tsp. pepper
  • 4 eggs
  • 1 unbaked pie shell

Directions

  1. 1
    Fry bacon.
  2. 2
    Drain and chop. Put in pie shell.
  3. 3
    Sprinkle with cheese, mushrooms and broccoli.
  4. 4
    Blend eggs, milk, salt and pepper.
  5. 5
    Pour over meat and vegetables.
  6. 6
    Bake at 350° for 35 minutes.

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