Quiche Lorraine
9 ingredients
5 steps
Ingredients
- 4 slices bacon, chopped
- 1 medium onion, sauteed
- 8 paper thin slices ham, shredded
- 8 thin slices Swiss cheese
- 3 eggs
- 1/4 tsp. dry mustard
- 1 c. light cream
- pastry shell
- nutmeg
Directions
-
1Sprinkle bacon and onion over crust.
-
2Add ham and cheese. Beat eggs, mustard and cream.
-
3Pour over ham and cheese.
-
4Sprinkle nutmeg on top; bake at 350°.
-
5Green pepper and mushrooms may also be added to the sauteed onions.
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