Quiche Lorraine

8 ingredients
5 steps

Ingredients

  • 1 (9-inch) unbaked pie crust, well chilled
  • 1 Tbsp. butter or margarine, softened
  • 12 bacon slices
  • 4 eggs
  • 1/4 lb. Swiss cheese, shredded (1 c.)
  • 2 c. heavy or whipping cream
  • 3/4 tsp. salt
  • 1/8 tsp. nutmeg

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Spread pie crust with butter or margarine.
  3. 3
    In medium skillet, over medium heat, fry bacon until crisp.
  4. 4
    Drain on paper towels; crumble.
  5. 5
    Sprinkle bacon in pie crust.

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