Pepper Steak

5 ingredients
8 steps

Ingredients

  • 1 1/2 to 2 lb. round steak
  • 1 onion, sliced
  • 1 large green pepper, cut in rings
  • 1 small can tomato sauce
  • 1 can Franco-American mushroom gravy

Directions

  1. 1
    Brown steak, salt and pepper.
  2. 2
    Add 1 cup water.
  3. 3
    Cover.
  4. 4
    Cook 2 hours on simmer or low heat.
  5. 5
    Arrange onion and green pepper on top of steak.
  6. 6
    Pour tomato sauce and gravy on top.
  7. 7
    Cover and cook another 1 hour or until tender.
  8. 8
    Serve over rice.

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