Easy Marinated Chicken

5 ingredients
6 steps

Ingredients

  • 3 1/2 pounds chicken or 6 breast halves
  • 1 cup italian salad dressing lite
  • teriyaki sauce cup lite
  • 1 cup white wine
  • 1 teaspoon basil

Directions

  1. 1
    Skin chicken (bone if you like) and place in baking pan.
  2. 2
    Mix remaining ingredients together.
  3. 3
    Pour over chicken and marinate in refrigerator for 1-2 hours.
  4. 4
    Turn once.
  5. 5
    Bake at 350 degrees for 1 hour or until tender.
  6. 6
    Baste occasionally with marinade.

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