Quiche Lorraine

9 ingredients
1 steps

Ingredients

  • 3 lightly beaten eggs
  • 1 c. light cream
  • 10 slices bacon, crumbled
  • 1/4 c. finely minced onion
  • 1 c. grated Swiss cheese
  • 1/4 tsp. salt
  • 1 tsp. Dijon mustard
  • 1/8 tsp. pepper
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Combine and pour into pie shell. Bake at 375° for 40 to 45 minutes until knife comes out clean.

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