Quiche Lorraine

9 ingredients
2 steps

Ingredients

  • 1 (9-inch) pie shell, baked
  • 8 to 10 slices bacon, cooked and crumbled
  • 1 c. shredded Swiss cheese
  • 1/2 can crushed French fried onion rings
  • 1 large can evaporated milk
  • 3 eggs, beaten
  • 1/2 tsp. salt
  • 1/4 tsp. sugar
  • 1/4 tsp. cayenne pepper

Directions

  1. 1
    Layer bacon, cheese and onions in bottom of baked pastry shell. Blend eggs, milk, salt, sugar and pepper.
  2. 2
    Pour over bacon mixture. Microwave on High-medium (70%) 12 to 14 minutes, rotating dish once or twice, if needed.

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