Quiche Lorraine

9 ingredients
7 steps

Ingredients

  • 1 (9-inch) deep dish pastry shell
  • 12 slices fried, crumbled bacon
  • 1 c. shredded Swiss cheese (4 oz.)
  • 1/3 c. minced onion
  • 4 eggs
  • 2 c. whipping cream
  • 3/4 tsp. salt
  • 1/4 tsp. sugar
  • 1/8 tsp. cayenne red pepper

Directions

  1. 1
    Sprinkle bacon, cheese and onion in pastry shell.
  2. 2
    Beat eggs slightly; beat in remaining ingredients.
  3. 3
    Pour cream mixture into pie shell.
  4. 4
    Bake 15 minutes at 425°.
  5. 5
    Reduce oven temperature to 300° and bake 30 minutes longer.
  6. 6
    Check for doneness with a knife in the center.
  7. 7
    Let stand 10 minutes before cutting.

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