Quiche Lorraine

8 ingredients
6 steps

Ingredients

  • 1 (9-inch) deep dish pie shell (unbaked)
  • 8 slices bacon, fried and crumbled
  • 1 1/2 c. half and half
  • 1/4 lb. Swiss cheese, grated
  • dash of nutmeg
  • 3 eggs
  • 1/2 tsp. salt
  • dash of black pepper

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Sprinkle bacon and cheese over bottom of pie crust in pan.
  3. 3
    Beat eggs; add all other ingredients and mix well.
  4. 4
    Pour mixture over bacon and cheese.
  5. 5
    Bake at 425° for 15 minutes.
  6. 6
    Reduce heat to 325° for 20 minutes.

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