Quiche Lorraine

8 ingredients
4 steps

Ingredients

  • 1 deep dish pie crust
  • 1 Tbsp. soft butter
  • 12 slices cooked bacon
  • 4 eggs
  • 2 c. whipping cream
  • 1/2 tsp. salt
  • 1/8 tsp. nutmeg
  • 1 c. Swiss cheese

Directions

  1. 1
    Rub butter into pie crust bottom.
  2. 2
    Mix remaining ingredients and pour into crust.
  3. 3
    Bake at 425° for 15 minutes.
  4. 4
    Reduce temperature to 325° and cook for 35 minutes.

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