Quiche Lorraine

9 ingredients
9 steps

Ingredients

  • 1 (9 inch) pastry dough (I use frozen)
  • 12 slices bacon, crisply fried and crumbled
  • 1 cup shredded swiss cheese
  • 1/3 cup minced onion
  • 4 eggs
  • 2 cups whipping cream
  • 3/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/8 teaspoon cayenne pepper

Directions

  1. 1
    Heat oven to 450°F.
  2. 2
    Sprinkle bacon, cheese and onion in pastry-lined pie pan.
  3. 3
    Whisk eggs slightly, Beat in remaining ingredients.
  4. 4
    Pour mixture into pie pan.
  5. 5
    Bake for 15 minutes at 450°F.
  6. 6
    Reduce oven temperature to 300°F.
  7. 7
    Bake an additional 30 minutes.
  8. 8
    Quiche is done when knife inserted 1 inch from edge comes out clean.
  9. 9
    Important--let stand 10 minutes before cutting.

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