Quiche Lorraine

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Fry bacon until crisp.
3. 3
   Cool.
4. 4
   Crumble into small pieces.
5. 5
   Combine eggs, cream, salt, pepper, sugar and nutmeg with hand beater.
6. 6
   Beat just enough to mix thoroughly. Sprinkle pie shell with cheese and bacon.
7. 7
   Pour in cream mixture. Bake at 425° for 15 minutes.
8. 8
   Reduce oven heat to 325°.
9. 9
   Bake 40 minutes or until a knife inserted in center comes out clean.